Cincinnati-based restaurant Tom+Chee celebrated the grand opening of its second Colorado location on Friday, September 5th. The 70 – seat, 2,590 – square-foot restaurant is at The Streets at SouthGlenn, located at 6879 S. Vine, Unit 712 in Centennial, CO 80122.
“We’re excited to be part of the Tom+Chee family, and to introduce the Denver Metro community to our passionate and innovative approach to making food fun,” said local franchisee Dan Pszanka. “We are dedicated to providing uniquely flavorful and simply satisfying meals that are comforting and affordable. At Tom+Chee we are doing what we love, and look forward to sharing that with our customers.”
Specializing in tomato soup and grilled cheese, Tom+Chee is known for its fresh ingredients and quirky takes on comfort food classics. From the vegetarian Hippy+Chee to the offbeat Grilled Cheese Donut, Tom+Chee offers 20+ grilled cheese sandwiches, fresh salads and three styles of tomato soups. The entire menu is made fresh, with no fryers, freezers of microwaves and offers a variety of vegetarian, began and gluten-free options.
Originally started as a foot tent in Cincinnati, Tom+Chee has enjoyed explosive growth since the founders pitched their business on ABC’s “ Share Tank” in May 2013. The Tom+Chee franchise is rapidly growing and currently has 170 stores under contract in 20 states, including Ohio, Kentucky, Michigan, New Jersey, Colorado and Georgia.
The cheesy eatery will be open daily from 10:30 a.m. to 9 p.m. For more information, visit www.tomandchee.com.