The noteworthy downtown Denver restaurant, Southern Hospitality, celebrated a grand opening and ribbon cutting of their new south metro location in Lone Tree (7431 Park Meadows Dr.) on Friday, May 1, 2015.
Several South Metro Denver Chamber members and the locals welcomed the barbecue eatery at this highly anticipated event. Attendance included, Mayor Jim Gunning, City Manager, Seth Hoffman and several other Council members. Mark Alpert, Chair-Elect for SMDC, kicked off the event by welcoming the restaurant to south metro Denver, before inviting Gary Tedder, Executive VP of Business Development, to welcome the crowd. Tedder encouraged everyone to “lift a glass” and celebrate the evening! Guests indulged in some comfort food including brisket, ribs and bourbon.
Mitchell Roth, president of Southern Concepts Restaurant Group, who owns the Colorado locations of the franchise, expressed how excited he and the entire Southern Concepts team are to be opening their second location in Lone Tree. He continued by thanking his team for their dedication and hard work. Roth’s long term vision includes, expanding the brand, with plans to open a fast casual location along Colorado Boulevard.
Southern Hospitality’s ultimate goal is to create a venue that provides guests with fresh, high quality, southern inspired food, complimented by a wide array of popular micro-brews, bottled beer and bourbon, and served in a hip and high energy environment. The Lone Tree location ties in the Denver urban vibe with an enticing outdoor patio and large fireplace.
Southern Hospitality Denver is managed by Southern Concepts Restaurant Group (SCRG), which trades under the symbol OTCQB:RIBS. Southern Concepts Restaurant Group was founded by a handful of barbecue enthusiasts who were eager to bring the finest of Southern barbecue to the Southwest region. The Company manages Southern Hospitality Restaurant and Bar, Southern Hospitality Southern Kitchen, and is in the process of launching a fast casual barbecue concept.